LEE KUM KEE

Gluten Free Soy Sauce — Nutrition Facts & Ingredients

UPC 78895144673 Manufacturer: Lee Kum Kee Co. Ltd. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Gluten Free Soy Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
15per serving
Protein
6.7 gper 100 ml
Carbs
20 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 930mg 40%
Total Carbohydrate 3g 1%
Total Sugars 2.0g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein6.7 g
Carbohydrates20 g
Sugars13.3 g
Fat0 g
Sodium6200 mg

Where to buy Gluten Free Soy Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Corn Starch, Salt, Soybeans, Sugar, Water

Frequently asked questions

How many calories are in Gluten Free Soy Sauce?

Per 100 g of Gluten Free Soy Sauce there are 100 calories.

How much protein is in Gluten Free Soy Sauce?

Per 100 g of Gluten Free Soy Sauce there are 6.67 g protein.

How many carbohydrates are in Gluten Free Soy Sauce?

Per 100 g of Gluten Free Soy Sauce there are 20.0 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Gluten Free Soy Sauce?

Per 100 g of Gluten Free Soy Sauce there are 13.33 g sugars.

How much sodium (salt) is in Gluten Free Soy Sauce?

Per 100 g of Gluten Free Soy Sauce there are 6200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Gluten Free Soy Sauce?

The main ingredients in Gluten Free Soy Sauce are: Corn Starch, Salt, Soybeans, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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