CHIKYU-UMA BRAND

Japanese Rice Vinegar — Nutrition Facts & Ingredients

UPC 4901309208929 Other Cooking Sauces Updated Sep 27, 2026

Calories
5per serving
Carbs
6.7 gper 100 ml
Fat
0 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 5 calories. Per 100 ml: 33 calories, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 10.1mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein --

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

33 calories in 100 ml
Carbohydrates6.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat0 g
Saturated fat0 g
Cholesterol0 mg
Sodium67 mg

Where to buy Japanese Rice Vinegar

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Corn And Water, Rice

Frequently asked questions

How many calories are in Japanese Rice Vinegar?

Per 100 g of Japanese Rice Vinegar there are 33 calories.

How many carbohydrates are in Japanese Rice Vinegar?

Per 100 g of Japanese Rice Vinegar there are 6.67 g carbohydrates.

How much sodium (salt) is in Japanese Rice Vinegar?

Per 100 g of Japanese Rice Vinegar there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Japanese Rice Vinegar?

Per 100 g of Japanese Rice Vinegar there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Japanese Rice Vinegar?

The main ingredients in Japanese Rice Vinegar are: Corn And Water, Rice.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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