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Sliced Mango — Nutrition Facts & Ingredients

UPC 762453002290 Manufacturer: JBJ Distributing, Inc. Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (0.125 CONTAINER, 142 g): 89 calories. Per 100 g: 63 calories, 0.7 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 CONTAINER (142g)

Amount per servingCalories
89
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 21.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 19g
Protein 1.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

63 calories in 100 g
Protein0.7 g
Carbohydrates14.8 g
Sugars13.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)13.4g
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron0 mg
Vitamin A317 mcg
Vitamin C38 mg

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Ingredients

Mango

Frequently asked questions

How many calories are in Sliced Mango?

Per 100 g of Sliced Mango there are 63 calories.

How much protein is in Sliced Mango?

Per 100 g of Sliced Mango there are 0.7 g protein.

How many carbohydrates are in Sliced Mango?

Per 100 g of Sliced Mango there are 14.79 g carbohydrates. Of which 13.38 g sugars.

How much sugar is in Sliced Mango?

Per 100 g of Sliced Mango there are 13.38 g sugars.

How much sodium (salt) is in Sliced Mango?

Per 100 g of Sliced Mango there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Mango?

Per 100 g of Sliced Mango there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Mango?

The main ingredients in Sliced Mango are: Mango.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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