BELMONT

Panca Pepper Pasta — Nutrition Facts & Ingredients

UPC 859174003771 Manufacturer: Belmont International Trading Corp Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 14 g): 12 calories. Per 100 g: 86 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (14g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 63mg 3%

Total Carbohydrate 3g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0g

Protein 0g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

86 calories in 100 g

Protein0 g

Carbohydrates21.4 g

Sugars0 g

Dietary fiber2.9 g

Net carbs (carbohydrates minus fiber)18.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium450 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C17.1 mg

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Ingredients

Panca Pepper, Salt And Citric Acid, Water

Frequently asked questions

How many calories are in Panca Pepper Pasta?

Per 100 g of Panca Pepper Pasta there are 86 calories.

How much protein is in Panca Pepper Pasta?

Per 100 g of Panca Pepper Pasta there are 0.0 g protein.

How many carbohydrates are in Panca Pepper Pasta?

Per 100 g of Panca Pepper Pasta there are 21.43 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Panca Pepper Pasta?

Per 100 g of Panca Pepper Pasta there are 0.0 g sugars.

How much sodium (salt) is in Panca Pepper Pasta?

Per 100 g of Panca Pepper Pasta there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panca Pepper Pasta?

Per 100 g of Panca Pepper Pasta there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panca Pepper Pasta?

The main ingredients in Panca Pepper Pasta are: Panca Pepper, Salt And Citric Acid, Water.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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