BELMONT

Yellow Pepper, Yellow — Nutrition Facts & Ingredients

UPC 859174003870 Manufacturer: Belmont International Trading Corp Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Yellow Pepper, Yellow
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2/3 unit, 23 g): 15 calories. Per 100 g: 65 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2/3 unit (23g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 49.9mg 2%
Total Carbohydrate 1g 0%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein0 g
Carbohydrates4.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium217 mg
Calcium0 mg
Iron0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acidity Regulator, Salt And Citric Acid, Water, Yellow Chili

Frequently asked questions

How many calories are in Yellow Pepper, Yellow?

Per 100 g of Yellow Pepper, Yellow there are 65 calories.

How much protein is in Yellow Pepper, Yellow?

Per 100 g of Yellow Pepper, Yellow there are 0.0 g protein.

How many carbohydrates are in Yellow Pepper, Yellow?

Per 100 g of Yellow Pepper, Yellow there are 4.35 g carbohydrates.

How much sodium (salt) is in Yellow Pepper, Yellow?

Per 100 g of Yellow Pepper, Yellow there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Yellow Pepper, Yellow?

The main ingredients in Yellow Pepper, Yellow are: Acidity Regulator, Salt And Citric Acid, Water, Yellow Chili.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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