AKENTON

Natural Raw Sugar — Nutrition Facts & Ingredients

UPC 857082004217 Manufacturer: AKENTON IMPORT AND EXPORT, INC. Granulated, Brown & Powdered Sugar Updated Sep 27, 2026

Natural Raw Sugar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 g): 15 calories. Per 100 g: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy

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Ingredients

100% Raw Natural Sugar

Frequently asked questions

How many calories are in Natural Raw Sugar?

Per 100 g of Natural Raw Sugar there are 300 calories.

How much protein is in Natural Raw Sugar?

Per 100 g of Natural Raw Sugar there are 0.0 g protein.

How many carbohydrates are in Natural Raw Sugar?

Per 100 g of Natural Raw Sugar there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Natural Raw Sugar?

Per 100 g of Natural Raw Sugar there are 100.0 g sugars.

How much sodium (salt) is in Natural Raw Sugar?

Per 100 g of Natural Raw Sugar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Natural Raw Sugar?

The main ingredients in Natural Raw Sugar are: 100% Raw Natural Sugar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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