VRISI 36

Vrisi 36, Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 857528005082 Manufacturer: Flying Olive Farms Other Condiments Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 15 calories. Per 100 ml: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Total Sugars 3g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

100 calories in 100 ml
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Greek Balsamic Vinegar From Sun-dried, Hand-picked Grapes

Frequently asked questions

How many calories are in Vrisi 36, Balsamic Vinegar?

Per 100 g of Vrisi 36, Balsamic Vinegar there are 100 calories.

How much protein is in Vrisi 36, Balsamic Vinegar?

Per 100 g of Vrisi 36, Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in Vrisi 36, Balsamic Vinegar?

Per 100 g of Vrisi 36, Balsamic Vinegar there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Vrisi 36, Balsamic Vinegar?

Per 100 g of Vrisi 36, Balsamic Vinegar there are 20.0 g sugars.

How much sodium (salt) is in Vrisi 36, Balsamic Vinegar?

Per 100 g of Vrisi 36, Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vrisi 36, Balsamic Vinegar?

The main ingredients in Vrisi 36, Balsamic Vinegar are: Greek Balsamic Vinegar From Sun-dried, Hand-picked Grapes.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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