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Seven Spices — Nutrition Facts & Ingredients

UPC 6251650002195 Herbs & Spices Updated Sep 27, 2026

Per 100 g, Seven Spices has 0 g protein and 2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
--
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 7g 25%
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein0 g
Carbohydrates0 g
Dietary fiber7 g
Net carbs (carbohydrates minus fiber)-7.0g
Fat2 g
Saturated fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon

Prices and availability are set by the retailer.

Ingredients

All-spices, Cardemon, Cinnamon, Cloves, Ginger, Nutmeg Black Pepper

Frequently asked questions

How much protein is in Seven Spices?

Per 100 g of Seven Spices there are 0.0 g protein.

How many carbohydrates are in Seven Spices?

Per 100 g of Seven Spices there are 0.0 g carbohydrates.

How much sodium (salt) is in Seven Spices?

Per 100 g of Seven Spices there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Seven Spices?

Per 100 g of Seven Spices there are 7.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Seven Spices?

The main ingredients in Seven Spices are: All-spices, Cardemon, Cinnamon, Cloves, Ginger.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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