LUNDS & BYERLYS

Goji Berries — Nutrition Facts & Ingredients

UPC 72431043420 Manufacturer: Lunds Inc Wholesome Snacks Updated Sep 27, 2026

Per serving (0.25 cup, 40 g): 150 calories. Per 100 g: 375 calories, 12.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 cup (40g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 190mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 30g
Protein 5g
Calcium 0mg 0%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein12.5 g
Carbohydrates80 g
Sugars75 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)77.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol12 mg
Sodium475 mg
Calcium0 mg
Iron3.6 mg
Vitamin A750 mcg
Vitamin C15 mg

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Ingredients

Goji Berries, Tibet

Frequently asked questions

How many calories are in Goji Berries?

Per 100 g of Goji Berries there are 375 calories.

How much protein is in Goji Berries?

Per 100 g of Goji Berries there are 12.5 g protein.

How many carbohydrates are in Goji Berries?

Per 100 g of Goji Berries there are 80.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Goji Berries?

Per 100 g of Goji Berries there are 75.0 g sugars.

How much sodium (salt) is in Goji Berries?

Per 100 g of Goji Berries there are 475.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Goji Berries?

Per 100 g of Goji Berries there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Goji Berries?

The main ingredients in Goji Berries are: Goji Berries, Tibet.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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