HAGGEN

Green Peas — Nutrition Facts & Ingredients

UPC 726984530011 Manufacturer: Haggen Inc. Frozen Vegetables Updated Sep 27, 2026

Per serving (0.666 cup, 89 g): 70 calories. Per 100 g: 79 calories, 5.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.666 cup (89g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Dietary Fiber 4.0g 14%
Total Sugars 4.0g
Protein 5.0g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

79 calories in 100 g
Protein5.6 g
Carbohydrates13.5 g
Sugars4.5 g
Dietary fiber4.5 g
Net carbs (carbohydrates minus fiber)9.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium0 mg
Iron1.2 mg
Vitamin A135 mcg
Vitamin C6.7 mg

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Ingredients

Peas

Frequently asked questions

How many calories are in Green Peas?

Per 100 g of Green Peas there are 79 calories.

How much protein is in Green Peas?

Per 100 g of Green Peas there are 5.62 g protein.

How many carbohydrates are in Green Peas?

Per 100 g of Green Peas there are 13.48 g carbohydrates. Of which 4.49 g sugars.

How much sugar is in Green Peas?

Per 100 g of Green Peas there are 4.49 g sugars.

How much sodium (salt) is in Green Peas?

Per 100 g of Green Peas there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Green Peas?

Per 100 g of Green Peas there are 4.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Green Peas?

The main ingredients in Green Peas are: Peas.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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