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20 Years Old Balsamic Vinegar — Nutrition Facts & Ingredients

UPC 71072011409 Manufacturer: Vigo Importing Company Other Condiments Updated Sep 27, 2026

20 Years Old Balsamic Vinegar
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 20 calories. Per 100 ml: 133 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein0 g
Carbohydrates33.3 g
Sugars13.3 g
Fat0 g
Sodium0 mg

Where to buy

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Ingredients

Grape Musts, Red Wine Vinegar

Frequently asked questions

How many calories are in 20 Years Old Balsamic Vinegar?

Per 100 g of 20 Years Old Balsamic Vinegar there are 133 calories.

How much protein is in 20 Years Old Balsamic Vinegar?

Per 100 g of 20 Years Old Balsamic Vinegar there are 0.0 g protein.

How many carbohydrates are in 20 Years Old Balsamic Vinegar?

Per 100 g of 20 Years Old Balsamic Vinegar there are 33.33 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in 20 Years Old Balsamic Vinegar?

Per 100 g of 20 Years Old Balsamic Vinegar there are 13.33 g sugars.

How much sodium (salt) is in 20 Years Old Balsamic Vinegar?

Per 100 g of 20 Years Old Balsamic Vinegar there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in 20 Years Old Balsamic Vinegar?

The main ingredients in 20 Years Old Balsamic Vinegar are: Grape Musts, Red Wine Vinegar.

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