RICHIN

Richin, Fish Sauce — Nutrition Facts & Ingredients

UPC 715685160214 Manufacturer: Richin Trading Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Richin, Fish Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 15 ml): 0 calories. Per 100 ml: 0 calories, 13.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 1220mg 53%
Total Carbohydrate 1g 0%
Total Sugars 2.0g
Protein 2.0g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein13.3 g
Carbohydrates6.7 g
Sugars13.3 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium8133 mg
Calcium267 mg
Iron9.6 mg

Where to buy

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Ingredients

Anchovy Extract, Fructose & Hydrolysed Vegetable Protein, Salt, Water

Frequently asked questions

How many calories are in Richin, Fish Sauce?

Per 100 g of Richin, Fish Sauce there are 0 calories.

How much protein is in Richin, Fish Sauce?

Per 100 g of Richin, Fish Sauce there are 13.33 g protein.

How many carbohydrates are in Richin, Fish Sauce?

Per 100 g of Richin, Fish Sauce there are 6.67 g carbohydrates. Of which 13.33 g sugars.

How much sugar is in Richin, Fish Sauce?

Per 100 g of Richin, Fish Sauce there are 13.33 g sugars.

How much sodium (salt) is in Richin, Fish Sauce?

Per 100 g of Richin, Fish Sauce there are 8133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Richin, Fish Sauce?

The main ingredients in Richin, Fish Sauce are: Anchovy Extract, Fructose & Hydrolysed Vegetable Protein, Salt, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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