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Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili — Nutrition Facts & Ingredients

UPC 715685170848 Manufacturer: Richin Trading Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 PIECE(S), 10 g): 13 calories. Per 100 g: 130 calories, 10 g protein, 10 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 PIECE(S) (10g)

Amount per servingCalories
13
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 335mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 1g
Calcium 10mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein10 g
Carbohydrates0 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.0g
Fat10 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium3350 mg
Calcium100 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili

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Ingredients

Beancurd, Chili, Salt, Sesame Oil, Water

Frequently asked questions

How many calories are in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

Per 100 g of Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili there are 130 calories.

How much protein is in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

Per 100 g of Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili there are 10.0 g protein.

How many carbohydrates are in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

Per 100 g of Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

Per 100 g of Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili there are 0.0 g sugars.

How much sodium (salt) is in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

Per 100 g of Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili there are 3350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

Per 100 g of Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili?

The main ingredients in Buddha, Fermented Bean Curd (Chunk) In Dressing With Chili are: Beancurd, Chili, Salt, Sesame Oil, Water.

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Level of processing

1
Unprocessed
5 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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