SCOTTS FOOD PRODUCTS

Garlic Oil — Nutrition Facts & Ingredients

UPC 722487330103 Manufacturer: Scott's Food Products Vegetable & Cooking Oils Updated Sep 27, 2026

Garlic Oil
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
135per serving
Protein
0 gper 100 ml
Carbs
0 gper 100 ml
Fat
100 gper 100 ml

Where to buy

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Per serving (1 Tbsp, 15 ml): 135 calories. Per 100 ml: 900 calories, 0 g protein, 100 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
135
% Daily Value*
Total Fat 15g 19%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

900 calories in 100 ml
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat100 g
Saturated fat0 g
Trans fat0 g
Sodium0 mg

Where to buy Garlic Oil

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Canola Oil Flavored With Garlic

Frequently asked questions

How many calories are in Garlic Oil?

Per 100 g of Garlic Oil there are 900 calories.

How much protein is in Garlic Oil?

Per 100 g of Garlic Oil there are 0.0 g protein.

How many carbohydrates are in Garlic Oil?

Per 100 g of Garlic Oil there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Garlic Oil?

Per 100 g of Garlic Oil there are 0.0 g sugars.

How much sodium (salt) is in Garlic Oil?

Per 100 g of Garlic Oil there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Garlic Oil?

The main ingredients in Garlic Oil are: Canola Oil Flavored With Garlic.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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