Dried Figs — Nutrition Facts & Ingredients
Per serving (3 PCS, 34 g): 100 calories. Per 100 g: 294 calories, 2.9 g protein, 0 g fat.
Nutrition Facts
Serving size3 PCS (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calymarna Figs, Potassium Sorbate, Preservative, Sulfur Dioxide
Frequently asked questions
How many calories are in Dried Figs?
Per 100 g of Dried Figs there are 294 calories.
How much protein is in Dried Figs?
Per 100 g of Dried Figs there are 2.94 g protein.
How many carbohydrates are in Dried Figs?
Per 100 g of Dried Figs there are 64.71 g carbohydrates. Of which 50.0 g sugars.
How much sugar is in Dried Figs?
Per 100 g of Dried Figs there are 50.0 g sugars.
How much sodium (salt) is in Dried Figs?
Per 100 g of Dried Figs there are 12.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dried Figs?
Per 100 g of Dried Figs there are 11.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dried Figs?
The main ingredients in Dried Figs are: Calymarna Figs, Potassium Sorbate, Preservative, Sulfur Dioxide.
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