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Fruit Punch — Nutrition Facts & Ingredients

UPC 76183001639 Manufacturer: Snapple Beverage Corp. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Fruit Punch
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (8 OZA, 240 ml): 101 calories. Per 100 ml: 42 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 4.8mg 0%
Total Carbohydrate 24g 9%
Total Sugars 24g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

42 calories in 100 ml
Protein0 g
Carbohydrates10 g
Sugars10 g
Fat0 g
Sodium2 mg

Where to buy

Search on Amazon for Fruit Punch

Prices and availability are set by the retailer.

Ingredients

Apple, Citric Acid, Filtered Water, Natural Flavors, Pear And Grape Juice Concentrates, Sugar

Frequently asked questions

How many calories are in Fruit Punch?

Per 100 g of Fruit Punch there are 42 calories.

How much protein is in Fruit Punch?

Per 100 g of Fruit Punch there are 0.0 g protein.

How many carbohydrates are in Fruit Punch?

Per 100 g of Fruit Punch there are 10.0 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Fruit Punch?

Per 100 g of Fruit Punch there are 10.0 g sugars.

How much sodium (salt) is in Fruit Punch?

Per 100 g of Fruit Punch there are 2.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Punch?

The main ingredients in Fruit Punch are: Apple, Citric Acid, Filtered Water, Natural Flavors, Pear And Grape Juice Concentrates.

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Level of processing

2
Minimally Processed
6 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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