STAR

Vinaigrette — Nutrition Facts & Ingredients

UPC 73210803549 Manufacturer: Star Fine Fo0ds, Inc. Salad Dressing & Mayonnaise Updated Sep 27, 2026

Calories
120per serving
Protein
0 gper 100 ml
Carbs
10 gper 100 ml
Fat
60 gper 100 ml

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Per serving (1 PORTION PACK, 20 ml): 120 calories. Per 100 ml: 600 calories, 0 g protein, 60 g fat.

Label highlights:

Nutrition Facts

Serving size1 PORTION PACK (20ml)

Amount per servingCalories
120
% Daily Value*
Total Fat 12g 15%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Total Sugars 1.5g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

600 calories in 100 ml
Protein0 g
Carbohydrates10 g
Sugars7.5 g
Fat60 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

Where to buy Vinaigrette

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Ingredients

Extra Virgin Olive Oil And Balsamic Vinegar

Frequently asked questions

How many calories are in Vinaigrette?

Per 100 g of Vinaigrette there are 600 calories.

How much protein is in Vinaigrette?

Per 100 g of Vinaigrette there are 0.0 g protein.

How many carbohydrates are in Vinaigrette?

Per 100 g of Vinaigrette there are 10.0 g carbohydrates. Of which 7.5 g sugars.

How much sugar is in Vinaigrette?

Per 100 g of Vinaigrette there are 7.5 g sugars.

How much sodium (salt) is in Vinaigrette?

Per 100 g of Vinaigrette there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vinaigrette?

The main ingredients in Vinaigrette are: Extra Virgin Olive Oil And Balsamic Vinegar.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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