Olive Oil, Butter — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 ml): 120 calories. Per 100 ml: 800 calories, 0 g protein, 93.3 g fat.
Nutrition Facts
Serving size1 Tbsp (15ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Olive Oil, Butter?
Per 100 g of Olive Oil, Butter there are 800 calories.
How much protein is in Olive Oil, Butter?
Per 100 g of Olive Oil, Butter there are 0.0 g protein.
How many carbohydrates are in Olive Oil, Butter?
Per 100 g of Olive Oil, Butter there are 0.0 g carbohydrates.
How much sodium (salt) is in Olive Oil, Butter?
Per 100 g of Olive Oil, Butter there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Olive Oil, Butter?
The main ingredients in Olive Oil, Butter are: And Butter Flavoring, Extra Virgin Olive Oil, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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