LA FLOR

Whole Cloves — Nutrition Facts & Ingredients

UPC 77636014237 Manufacturer: La Flor Products Co Inc Herbs & Spices Updated Sep 27, 2026

Per serving (1 tsp, 2.1 g): 6 calories. Per 100 g: 286 calories, 4.8 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (2.1g)

Amount per servingCalories
6
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.1g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 6.0mg 0%
Total Carbohydrate 1.4g 1%
Dietary Fiber 0.7g 2%
Total Sugars 0g
Protein 0.1g
Vitamin D 0mcg 0%
Calcium 10.0mg 1%
Iron 0.2mg 1%
Potassium 21mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein4.8 g
Carbohydrates66.7 g
Sugars0 g
Dietary fiber33.3 g
Net carbs (carbohydrates minus fiber)33.4g
Fat14.3 g
Saturated fat4.8 g
Cholesterol0 mg
Sodium286 mg
Calcium476 mg
Potassium1000 mg
Iron8.6 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

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Ingredients

Whole Cloves

Frequently asked questions

How many calories are in Whole Cloves?

Per 100 g of Whole Cloves there are 286 calories.

How much protein is in Whole Cloves?

Per 100 g of Whole Cloves there are 4.76 g protein.

How many carbohydrates are in Whole Cloves?

Per 100 g of Whole Cloves there are 66.67 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Whole Cloves?

Per 100 g of Whole Cloves there are 0.0 g sugars.

How much sodium (salt) is in Whole Cloves?

Per 100 g of Whole Cloves there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Whole Cloves?

Per 100 g of Whole Cloves there are 33.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Whole Cloves?

The main ingredients in Whole Cloves are: Whole Cloves.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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