RUSTICHELLA D'ABRUZZO

Pumpkin Pasta — Nutrition Facts & Ingredients

UPC 793232116105 Manufacturer: Manicaretti Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 360 calories. Per 100 g: 360 calories, 12 g protein, 2 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
360
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 71g 26%
Dietary Fiber 3g 11%
Total Sugars 2.4g
Protein 12g
Calcium 20mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

360 calories in 100 g
Protein12 g
Carbohydrates71 g
Sugars2.4 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)68.0g
Fat2 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium20 mg
Calcium20 mg
Iron1.8 mg
Vitamin A300 mcg
Vitamin C1.8 mg

Where to buy

Search on Amazon for Pumpkin Pasta

Prices and availability are set by the retailer.

Ingredients

Durum Wheat Semolina, Pumpkin Puree, Sweet Pepper

Frequently asked questions

How many calories are in Pumpkin Pasta?

Per 100 g of Pumpkin Pasta there are 360 calories.

How much protein is in Pumpkin Pasta?

Per 100 g of Pumpkin Pasta there are 12.0 g protein.

How many carbohydrates are in Pumpkin Pasta?

Per 100 g of Pumpkin Pasta there are 71.0 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Pumpkin Pasta?

Per 100 g of Pumpkin Pasta there are 2.4 g sugars.

How much sodium (salt) is in Pumpkin Pasta?

Per 100 g of Pumpkin Pasta there are 20.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Pasta?

Per 100 g of Pumpkin Pasta there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Pasta?

The main ingredients in Pumpkin Pasta are: Durum Wheat Semolina, Pumpkin Puree, Sweet Pepper.

Reviews

Write a review

No sign-in needed. Your review is published right away.

Similar products

From the same category

Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

Related guides

Learn more about nutrition and food labels:

All guides →

Browse products by nutrient

Find products by calories, protein, sugar and more:

More from Manicaretti Inc.

Nutrition facts for other products from Manicaretti Inc.:

All Manicaretti Inc. products →