ODWALLA

Odwalla, 100% Juice — Nutrition Facts & Ingredients

UPC 14054031484 Manufacturer: Odwalla, Inc. Fruit & Vegetable Juice, Nectars & Fruit Drinks Updated Sep 27, 2026

Per serving (8 OZA, 240 ml): 70 calories. Per 100 ml: 29 calories, 0.8 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size8 OZA (240ml)

Amount per servingCalories
70
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 14.0g 5%
Total Sugars 11.0g
Protein 2.0g
Calcium 60mg 5%
Iron 0.4mg 2%
Potassium 590mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

29 calories in 100 ml
Protein0.8 g
Carbohydrates5.8 g
Sugars4.6 g
Fat0 g
Sodium100 mg
Calcium25 mg
Potassium246 mg
Iron0.1 mg
Vitamin A2500 mcg

Where to buy

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Ingredients

Carrot Juice

Frequently asked questions

How many calories are in Odwalla, 100% Juice?

Per 100 g of Odwalla, 100% Juice there are 29 calories.

How much protein is in Odwalla, 100% Juice?

Per 100 g of Odwalla, 100% Juice there are 0.83 g protein.

How many carbohydrates are in Odwalla, 100% Juice?

Per 100 g of Odwalla, 100% Juice there are 5.83 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Odwalla, 100% Juice?

Per 100 g of Odwalla, 100% Juice there are 4.58 g sugars.

How much sodium (salt) is in Odwalla, 100% Juice?

Per 100 g of Odwalla, 100% Juice there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Odwalla, 100% Juice?

The main ingredients in Odwalla, 100% Juice are: Carrot Juice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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