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Chicken Wings — Nutrition Facts & Ingredients

UPC 85239500200 Manufacturer: Target Stores Poultry, Chicken & Turkey Updated Sep 27, 2026

Per serving (4 ONZ, 112 g): 220 calories. Per 100 g: 196 calories, 17.0 g protein, 14.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
220
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 85.1mg 4%
Total Carbohydrate 0g 0%
Protein 19.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

196 calories in 100 g
Protein17.0 g
Carbohydrates0 g
Fat14.3 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol125 mg
Sodium76 mg
Iron0.6 mg

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Ingredients

Chicken Wings

Frequently asked questions

How many calories are in Chicken Wings?

Per 100 g of Chicken Wings there are 196 calories.

How much protein is in Chicken Wings?

Per 100 g of Chicken Wings there are 16.96 g protein.

How many carbohydrates are in Chicken Wings?

Per 100 g of Chicken Wings there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Wings?

Per 100 g of Chicken Wings there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Wings?

The main ingredients in Chicken Wings are: Chicken Wings.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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