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Ice Cream Cups — Nutrition Facts & Ingredients

UPC 85239091197 Crackers & Biscotti Updated Sep 27, 2026

Ice Cream Cups
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 cup, 4.5 g): 20 calories. Per 100 g: 444 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (4.5g)

Amount per servingCalories
20
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10.0mg 0%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

444 calories in 100 g
Protein0 g
Carbohydrates88.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)88.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium222 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Annatto Extract, Baking Soda, Corn Starch, Enriched Wheat Flour, Flour, Folic Acid, Natural Vanilla Flavor, Niacin, Partially Hydrogenated Soybean Oil, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Thiamine Mononitrate

Frequently asked questions

How many calories are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 444 calories.

How much protein is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g protein.

How many carbohydrates are in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 88.89 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g sugars.

How much sodium (salt) is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cups?

Per 100 g of Ice Cream Cups there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cups?

The main ingredients in Ice Cream Cups are: Annatto Extract, Baking Soda, Corn Starch, Enriched Wheat Flour, Flour.

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Level of processing

3
Processed
14 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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