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Ground Pork — Nutrition Facts & Ingredients

UPC 85239300015 Other Meats Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (4 ONZ, 112 g): 280 calories. Per 100 g: 250 calories, 15.2 g protein, 19.6 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Cholesterol: 23% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories

280

% Daily Value*

Total Fat 22.0g 28%

Saturated Fat 3.0g 15%

Trans Fat --

Cholesterol 69.4mg 23%

Sodium 240mg 10%

Total Carbohydrate 2.0g 1%

Protein 17.0g

Calcium 20.2mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein15.2 g

Carbohydrates1.8 g

Fat19.6 g

Saturated fat2.7 g

Cholesterol62 mg

Sodium214 mg

Calcium18 mg

Iron0.6 mg

Where to buy

Search on Amazon for Ground Pork

Prices and availability are set by the retailer.

Ingredients

Natural Flavors, Pork, Pork Stock, Potassium Lactate, Salt, Sodium Phosphate

Frequently asked questions

How many calories are in Ground Pork?

Per 100 g of Ground Pork there are 250 calories.

How much protein is in Ground Pork?

Per 100 g of Ground Pork there are 15.18 g protein.

How many carbohydrates are in Ground Pork?

Per 100 g of Ground Pork there are 1.79 g carbohydrates.

How much sodium (salt) is in Ground Pork?

Per 100 g of Ground Pork there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Pork?

The main ingredients in Ground Pork are: Natural Flavors, Pork, Pork Stock, Potassium Lactate, Salt.

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Level of processing

Processed

6 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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