ALTIUS SPICES

Montreal Steak Spice — Nutrition Facts & Ingredients

UPC 776455380805 Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Per serving (0.25 tsp., 1.2 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp. (1.2g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 240mg 10%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Sugars0 g
Fat0 g
Sodium20000 mg

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Ingredients

Canola Oil, Dehydrated Vegetables, Garlic, Hydrolysed Soy Protein, Monosodium Glutamate, Mustard Seed, Onion, Paprika, Salt, Spice Extracts, Spices

Frequently asked questions

How many calories are in Montreal Steak Spice?

Per 100 g of Montreal Steak Spice there are 0 calories.

How much protein is in Montreal Steak Spice?

Per 100 g of Montreal Steak Spice there are 0.0 g protein.

How many carbohydrates are in Montreal Steak Spice?

Per 100 g of Montreal Steak Spice there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Montreal Steak Spice?

Per 100 g of Montreal Steak Spice there are 0.0 g sugars.

How much sodium (salt) is in Montreal Steak Spice?

Per 100 g of Montreal Steak Spice there are 20000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Montreal Steak Spice?

The main ingredients in Montreal Steak Spice are: Canola Oil, Dehydrated Vegetables, Garlic, Hydrolysed Soy Protein, Monosodium Glutamate.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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