BIG Y

Coconut Crunch — Nutrition Facts & Ingredients

UPC 18894250920 Manufacturer: Big Y Foods, Inc. Baking Additives & Extracts Updated Sep 27, 2026

Per serving (7 GRM, 7 g): 40 calories. Per 100 g: 571 calories, 0 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size7 GRM (7g)

Amount per servingCalories
40
% Daily Value*
Total Fat 2g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein0 g
Carbohydrates71.4 g
Sugars57.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)71.4g
Fat28.6 g
Sodium0 mg

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Ingredients

Sugar & Coconut

Frequently asked questions

How many calories are in Coconut Crunch?

Per 100 g of Coconut Crunch there are 571 calories.

How much protein is in Coconut Crunch?

Per 100 g of Coconut Crunch there are 0.0 g protein.

How many carbohydrates are in Coconut Crunch?

Per 100 g of Coconut Crunch there are 71.43 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Coconut Crunch?

Per 100 g of Coconut Crunch there are 57.14 g sugars.

How much sodium (salt) is in Coconut Crunch?

Per 100 g of Coconut Crunch there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coconut Crunch?

Per 100 g of Coconut Crunch there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coconut Crunch?

The main ingredients in Coconut Crunch are: Sugar & Coconut.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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