Organic Moringa Vegetable Powder — Nutrition Facts & Ingredients
Per serving (1 PACKET) | (, 10 g): 35 calories. Per 100 g: 350 calories, 30 g protein, 0 g fat.
Nutrition Facts
Serving size1 PACKET) | ( (10g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Organic Moringa Vegetable Powder?
Per 100 g of Organic Moringa Vegetable Powder there are 350 calories.
How much protein is in Organic Moringa Vegetable Powder?
Per 100 g of Organic Moringa Vegetable Powder there are 30.0 g protein.
How many carbohydrates are in Organic Moringa Vegetable Powder?
Per 100 g of Organic Moringa Vegetable Powder there are 50.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Organic Moringa Vegetable Powder?
Per 100 g of Organic Moringa Vegetable Powder there are 10.0 g sugars.
How much sodium (salt) is in Organic Moringa Vegetable Powder?
Per 100 g of Organic Moringa Vegetable Powder there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Organic Moringa Vegetable Powder?
Per 100 g of Organic Moringa Vegetable Powder there are 30.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Organic Moringa Vegetable Powder?
The main ingredients in Organic Moringa Vegetable Powder are: Organic Moringa Leaf Powder.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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