MURRAY'S

Preserved Walnuts — Nutrition Facts & Ingredients

UPC 817944011531 Manufacturer: Murray's Products LLC Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Per serving (1 Tbsp, 18 g): 51 calories. Per 100 g: 283 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (18g)

Amount per servingCalories
51
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 12.0g 4%
Total Sugars 12.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

283 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Fat0 g
Sodium0 mg
Vitamin A0 mcg
Vitamin C6.7 mg

Where to buy

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Ingredients

Citric Acid, Fresh Walnuts, Lemon Juice, Pure Cane Sugar

Frequently asked questions

How many calories are in Preserved Walnuts?

Per 100 g of Preserved Walnuts there are 283 calories.

How much protein is in Preserved Walnuts?

Per 100 g of Preserved Walnuts there are 0.0 g protein.

How many carbohydrates are in Preserved Walnuts?

Per 100 g of Preserved Walnuts there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Preserved Walnuts?

Per 100 g of Preserved Walnuts there are 66.67 g sugars.

How much sodium (salt) is in Preserved Walnuts?

Per 100 g of Preserved Walnuts there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Preserved Walnuts?

The main ingredients in Preserved Walnuts are: Citric Acid, Fresh Walnuts, Lemon Juice, Pure Cane Sugar.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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