Brie — Nutrition Facts & Ingredients
1 ONZ · 28 g
- Calories
- 100per serving
- Protein
- 5.0 gper serving
- Carbs
- 0 gper serving
- Fat
- 9.0 gper serving
Where to buy
Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 17.9 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Ingredient flags
Where to buy Brie
Search three major US retailers for this product. Stock and prices vary by store and location.
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Ingredients
Enzymes, Lactic Ferments, Pasteurized Milk, Ripening Cultures, Salt
Frequently asked questions
How many calories are in Brie?
Per 100 g of Brie there are 357 calories.
How much protein is in Brie?
Per 100 g of Brie there are 17.86 g protein.
How many carbohydrates are in Brie?
Per 100 g of Brie there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Brie?
Per 100 g of Brie there are 0.0 g sugars.
How much sodium (salt) is in Brie?
Per 100 g of Brie there are 714.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Brie?
Per 100 g of Brie there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Brie?
The main ingredients in Brie are: Enzymes, Lactic Ferments, Pasteurized Milk, Ripening Cultures, Salt.
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