RUSTICHELLA D'ABRUZZO

Spaghetti — Nutrition Facts & Ingredients

UPC 793232113067 Manufacturer: Manicaretti Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (3.5 ONZ, 100 g): 343 calories. Per 100 g: 343 calories, 12.5 g protein, 1.9 g fat.

Label highlights:

Nutrition Facts

Serving size3.5 ONZ (100g)

Amount per servingCalories
343
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 71g 26%
Dietary Fiber 4.2g 15%
Total Sugars 3g
Protein 12.5g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

343 calories in 100 g
Protein12.5 g
Carbohydrates71 g
Sugars3 g
Dietary fiber4.2 g
Net carbs (carbohydrates minus fiber)66.8g
Fat1.9 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium10 mg
Calcium20 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

100% Whole Durum Wheat Semolina, Water

Frequently asked questions

How many calories are in Spaghetti?

Per 100 g of Spaghetti there are 343 calories.

How much protein is in Spaghetti?

Per 100 g of Spaghetti there are 12.5 g protein.

How many carbohydrates are in Spaghetti?

Per 100 g of Spaghetti there are 71.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Spaghetti?

Per 100 g of Spaghetti there are 3.0 g sugars.

How much sodium (salt) is in Spaghetti?

Per 100 g of Spaghetti there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghetti?

Per 100 g of Spaghetti there are 4.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghetti?

The main ingredients in Spaghetti are: 100% Whole Durum Wheat Semolina, Water.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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