DELALLO

Fettuccine, Egg Pasta — Nutrition Facts & Ingredients

UPC 72368510811 Manufacturer: George DeLallo Co., Inc. All Noodles Updated Sep 27, 2026

Calories
200per serving
Protein
14.3 gper 100 g
Carbs
67.9 gper 100 g
Fat
3.6 gper 100 g

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Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 14.3 g protein, 3.6 g fat.

Label highlights: High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
200
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 15.1mg 1%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 8.0g
Calcium 20.2mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein14.3 g
Carbohydrates67.9 g
Sugars1.8 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)64.3g
Fat3.6 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol125 mg
Sodium27 mg
Calcium36 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Fettuccine, Egg Pasta

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Durum Wheat Semolina, Egg

Frequently asked questions

How many calories are in Fettuccine, Egg Pasta?

Per 100 g of Fettuccine, Egg Pasta there are 357 calories.

How much protein is in Fettuccine, Egg Pasta?

Per 100 g of Fettuccine, Egg Pasta there are 14.29 g protein.

How many carbohydrates are in Fettuccine, Egg Pasta?

Per 100 g of Fettuccine, Egg Pasta there are 67.86 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Fettuccine, Egg Pasta?

Per 100 g of Fettuccine, Egg Pasta there are 1.79 g sugars.

How much sodium (salt) is in Fettuccine, Egg Pasta?

Per 100 g of Fettuccine, Egg Pasta there are 27.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fettuccine, Egg Pasta?

Per 100 g of Fettuccine, Egg Pasta there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fettuccine, Egg Pasta?

The main ingredients in Fettuccine, Egg Pasta are: Durum Wheat Semolina, Egg.

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Level of processing

1
Unprocessed
2 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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