NATURE'S PLACE

Ground Turkey Burgers — Nutrition Facts & Ingredients

UPC 725439978880 Manufacturer: Delhaize America, Inc. Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
160per serving
Protein
21.4 gper 100 g
Carbs
0.9 gper 100 g
Fat
6.2 gper 100 g

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Per serving (1 PATTY, 112 g): 160 calories. Per 100 g: 143 calories, 21.4 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 PATTY (112g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 60000mg 20000%
Sodium 85.1mg 4%
Total Carbohydrate 1.0g 0%
Protein 24.0g
Iron 1.2mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein21.4 g
Carbohydrates0.9 g
Fat6.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol53571 mg
Sodium76 mg
Iron1.1 mg

Where to buy Ground Turkey Burgers

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Rosemary Extract, Turkey

Frequently asked questions

How many calories are in Ground Turkey Burgers?

Per 100 g of Ground Turkey Burgers there are 143 calories.

How much protein is in Ground Turkey Burgers?

Per 100 g of Ground Turkey Burgers there are 21.43 g protein.

How many carbohydrates are in Ground Turkey Burgers?

Per 100 g of Ground Turkey Burgers there are 0.89 g carbohydrates.

How much sodium (salt) is in Ground Turkey Burgers?

Per 100 g of Ground Turkey Burgers there are 76.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ground Turkey Burgers?

The main ingredients in Ground Turkey Burgers are: Rosemary Extract, Turkey.

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Level of processing

2
Minimally Processed
2 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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