BADIA

Complete Seasoning — Nutrition Facts & Ingredients

UPC 33844012014 Manufacturer: Badia Spices Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Complete Seasoning
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 90mg 4%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium9000 mg

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Ingredients

As An Anti-caking Agent, Dehydrated Vegetables, Garlic Onion, Herbs And Tricalcium Phosphate, Monosodium Glutamate, Salt, Spices

Frequently asked questions

How many calories are in Complete Seasoning?

Per 100 g of Complete Seasoning there are 0 calories.

How much protein is in Complete Seasoning?

Per 100 g of Complete Seasoning there are 0.0 g protein.

How many carbohydrates are in Complete Seasoning?

Per 100 g of Complete Seasoning there are 100.0 g carbohydrates.

How much sodium (salt) is in Complete Seasoning?

Per 100 g of Complete Seasoning there are 9000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Complete Seasoning?

The main ingredients in Complete Seasoning are: As An Anti-caking Agent, Dehydrated Vegetables, Garlic Onion, Herbs And Tricalcium Phosphate, Monosodium Glutamate.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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