BOLNER'S FIESTA

Jalapeno Rub — Nutrition Facts & Ingredients

UPC 71758202435 Manufacturer: Bolner's Fiesta Products, Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

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Per serving (0.25 tsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 tsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 135mg 6%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates100 g
Fat0 g
Sodium13500 mg

Where to buy Jalapeno Rub

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bell Peppers, Brown Sugar, Chili Peppers, Free Flow Agent And Spices, Garlic, Onion, Salt, Silicon Dioxide, Sugar

Frequently asked questions

How many calories are in Jalapeno Rub?

Per 100 g of Jalapeno Rub there are 0 calories.

How much protein is in Jalapeno Rub?

Per 100 g of Jalapeno Rub there are 0.0 g protein.

How many carbohydrates are in Jalapeno Rub?

Per 100 g of Jalapeno Rub there are 100.0 g carbohydrates.

How much sodium (salt) is in Jalapeno Rub?

Per 100 g of Jalapeno Rub there are 13500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jalapeno Rub?

The main ingredients in Jalapeno Rub are: Bell Peppers, Brown Sugar, Chili Peppers, Free Flow Agent And Spices, Garlic.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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