Bell Peppers
What is Bell Peppers?
Bell peppers are the fruits of plants from the *Capsicum annuum* species. They are native to the Americas and come in various colors, including green, red, yellow, and orange. Bell peppers are typically harvested and sold fresh, though they can also be dried or roasted.
Is Bell Peppers vegan?
Bell Peppers is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Bell Peppers gluten-free?
They do not contain gluten.
Is Bell Peppers a major allergen?
Bell peppers are not one of the nine FDA major allergens.
What is Bell Peppers used for?
Bell peppers are added to foods for their flavor, color, and texture.
Is Bell Peppers safe?
Bell peppers are a good source of vitamins, particularly vitamin C and vitamin A.
Why it's used
Bell peppers are added to foods for their flavor, color, and texture. They are commonly found in savory dishes like salads, stir-fries, pasta sauces, and stuffed peppers. Manufacturers also use them in processed foods such as pickles, relishes, and prepared meats.
Health notes
Bell peppers are a good source of vitamins, particularly vitamin C and vitamin A. They are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. International bodies like the European Food Safety Authority (EFSA) have evaluated bell peppers and their components, finding them safe for consumption. No specific health concerns are associated with typical dietary intake of bell peppers.
Allergen info
Bell peppers are not one of the nine FDA major allergens. They do not contain gluten.
Foods that contain Bell Peppers
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