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Turkey Breast Tenderloins, Turkey — Nutrition Facts & Ingredients

UPC 22655715153 Manufacturer: Butterball, LLC Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
90per serving
Protein
18.8 gper 100 g
Carbs
0 gper 100 g
Fat
0.9 gper 100 g

Where to buy

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Per serving (4 ONZ, 112 g): 90 calories. Per 100 g: 80 calories, 18.8 g protein, 0.9 g fat.

Label highlights:

Nutrition Facts

Serving size4 ONZ (112g)

Amount per servingCalories
90
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 340mg 15%
Total Carbohydrate 0g 0%
Protein 21g
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

80 calories in 100 g
Protein18.8 g
Carbohydrates0 g
Fat0.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol49 mg
Sodium304 mg
Iron1.0 mg

Where to buy Turkey Breast Tenderloins, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Consisting Of Water, Rosemary Extract, Salt, Sugar, Vinegar

Frequently asked questions

How many calories are in Turkey Breast Tenderloins, Turkey?

Per 100 g of Turkey Breast Tenderloins, Turkey there are 80 calories.

How much protein is in Turkey Breast Tenderloins, Turkey?

Per 100 g of Turkey Breast Tenderloins, Turkey there are 18.75 g protein.

How many carbohydrates are in Turkey Breast Tenderloins, Turkey?

Per 100 g of Turkey Breast Tenderloins, Turkey there are 0.0 g carbohydrates.

How much sodium (salt) is in Turkey Breast Tenderloins, Turkey?

Per 100 g of Turkey Breast Tenderloins, Turkey there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Turkey Breast Tenderloins, Turkey?

The main ingredients in Turkey Breast Tenderloins, Turkey are: Consisting Of Water, Rosemary Extract, Salt, Sugar, Vinegar.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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