RICESELECT

Rice — Nutrition Facts & Ingredients

UPC 74401630630 Manufacturer: Riviana Foods Inc. Rice Updated Sep 27, 2026

Rice
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
150per serving
Protein
6.7 gper 100 g
Carbs
75.6 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 cup, 45 g): 150 calories. Per 100 g: 333 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 cup (45g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 34.0g 12%
Protein 3.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.7 g
Carbohydrates75.6 g
Fat0 g
Sodium0 mg

Where to buy Rice

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Jasmati Rice

Frequently asked questions

How many calories are in Rice?

Per 100 g of Rice there are 333 calories.

How much protein is in Rice?

Per 100 g of Rice there are 6.67 g protein.

How many carbohydrates are in Rice?

Per 100 g of Rice there are 75.56 g carbohydrates.

How much sodium (salt) is in Rice?

Per 100 g of Rice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rice?

The main ingredients in Rice are: Jasmati Rice.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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