Three-Cheese Risotto — Nutrition Facts & Ingredients
Per serving (0.25 cup, 43 g): 150 calories. Per 100 g: 349 calories, 11.6 g protein, 4.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 33% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.25 cup (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Arborio Rice, Cheese Cultures, Corn Starch, Cow's Milk, Enzymes, Garlic Powder, Lactic Acid, Natural Flavors, Nonfat Milk, Onion Powder, Parmesan, Parsley, Rice Starch, Romano And Cheddar Cheese, Salt, Sea Salt, Silicon Dioxide, Soybean Oil, Spices, Sugar, To Prevent Caking, Whey
Frequently asked questions
How many calories are in Three-Cheese Risotto?
Per 100 g of Three-Cheese Risotto there are 349 calories.
How much protein is in Three-Cheese Risotto?
Per 100 g of Three-Cheese Risotto there are 11.63 g protein.
How many carbohydrates are in Three-Cheese Risotto?
Per 100 g of Three-Cheese Risotto there are 67.44 g carbohydrates. Of which 11.63 g sugars.
How much sugar is in Three-Cheese Risotto?
Per 100 g of Three-Cheese Risotto there are 11.63 g sugars.
How much sodium (salt) is in Three-Cheese Risotto?
Per 100 g of Three-Cheese Risotto there are 1791.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Three-Cheese Risotto?
Per 100 g of Three-Cheese Risotto there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Three-Cheese Risotto?
The main ingredients in Three-Cheese Risotto are: Arborio Rice, Cheese Cultures, Corn Starch, Cow's Milk, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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