8/10 Oz Co V/P Redfish — Nutrition Facts & Ingredients
4 oz · 112 g
- Calories
- 130per serving
- Protein
- 19.0 gper serving
- Carbs
- 1.0 gper serving
- Fat
- 5.0 gper serving
Where to buy
Per serving (4 oz, 112 g): 130 calories. Per 100 g: 116 calories, 17.0 g protein, 4.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 oz (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy 8/10 Oz Co V/P Redfish
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in 8/10 Oz Co V/P Redfish?
Per 100 g of 8/10 Oz Co V/P Redfish there are 116 calories.
How much protein is in 8/10 Oz Co V/P Redfish?
Per 100 g of 8/10 Oz Co V/P Redfish there are 16.96 g protein.
How many carbohydrates are in 8/10 Oz Co V/P Redfish?
Per 100 g of 8/10 Oz Co V/P Redfish there are 0.89 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in 8/10 Oz Co V/P Redfish?
Per 100 g of 8/10 Oz Co V/P Redfish there are 0.0 g sugars.
How much sodium (salt) is in 8/10 Oz Co V/P Redfish?
Per 100 g of 8/10 Oz Co V/P Redfish there are 58.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 8/10 Oz Co V/P Redfish?
Per 100 g of 8/10 Oz Co V/P Redfish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 8/10 Oz Co V/P Redfish?
The main ingredients in 8/10 Oz Co V/P Redfish are: Carbon Monoxide, Red Drum Fillet, To Retain Natural Color.
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