IGA

California Style Vegetables — Nutrition Facts & Ingredients

UPC 41270008914 Manufacturer: Iga, Inc. Frozen Vegetables Updated Sep 27, 2026

Calories: 25per serving
Protein: 2.5 gper 100 g
Carbs: 5 gper 100 g
Fat: 0 gper 100 g

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Per serving (0.666 cup, 80 g): 25 calories. Per 100 g: 31 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.666 cup (80g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24.8mg 1%

Total Carbohydrate 4g 1%

Dietary Fiber 2g 7%

Total Sugars 2g

Protein 2g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

31 calories in 100 g

Protein2.5 g

Carbohydrates5 g

Sugars2.5 g

Dietary fiber2.5 g

Net carbs (carbohydrates minus fiber)2.5g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium31 mg

Calcium0 mg

Iron0 mg

Vitamin A375 mcg

Vitamin C26.2 mg

Where to buy California Style Vegetables

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Broccoli, Carrots, Cauliflower

Frequently asked questions

How many calories are in California Style Vegetables?

Per 100 g of California Style Vegetables there are 31 calories.

How much protein is in California Style Vegetables?

Per 100 g of California Style Vegetables there are 2.5 g protein.

How many carbohydrates are in California Style Vegetables?

Per 100 g of California Style Vegetables there are 5.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in California Style Vegetables?

Per 100 g of California Style Vegetables there are 2.5 g sugars.

How much sodium (salt) is in California Style Vegetables?

Per 100 g of California Style Vegetables there are 31.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in California Style Vegetables?

Per 100 g of California Style Vegetables there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in California Style Vegetables?

The main ingredients in California Style Vegetables are: Broccoli, Carrots, Cauliflower.

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Level of processing

Unprocessed

3 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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