Italian Sauce — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 1.6 gper 100 g
- Carbs
- 10.7 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (0.50 cup, 121 g): 70 calories. Per 100 g: 58 calories, 1.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.50 cup (121g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sauce
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Tomatoes
Frequently asked questions
How many calories are in Italian Sauce?
Per 100 g of Italian Sauce there are 58 calories.
How much protein is in Italian Sauce?
Per 100 g of Italian Sauce there are 1.65 g protein.
How many carbohydrates are in Italian Sauce?
Per 100 g of Italian Sauce there are 10.74 g carbohydrates. Of which 8.26 g sugars.
How much sugar is in Italian Sauce?
Per 100 g of Italian Sauce there are 8.26 g sugars.
How much sodium (salt) is in Italian Sauce?
Per 100 g of Italian Sauce there are 413.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sauce?
Per 100 g of Italian Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sauce?
The main ingredients in Italian Sauce are: Corn Starch, Dehydrated Garlic, Dehydrated Onion, Natural Flavors, Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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