BONE SUCKIN' SAUCE

Hot Seasoning & Rub, Hot — Nutrition Facts & Ingredients

UPC 754496520107 Manufacturer: Ford's Foods, Inc. Herbs & Spices Updated Sep 27, 2026

Calories
5per serving
Protein
0 gper 100 g
Carbs
100 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 1 g): 5 calories. Per 100 g: 500 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (1g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars100 g
Fat0 g
Sodium6000 mg

Where to buy Hot Seasoning & Rub, Hot

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Brown Sugar, Celery Seed, Citric Acid Natural Flavor, Dehydrated Garlic, Including Chili Pepper, Mustard Seed, Onion Bell Pepper, Paprika, Salt, Spices, Sugar

Frequently asked questions

How many calories are in Hot Seasoning & Rub, Hot?

Per 100 g of Hot Seasoning & Rub, Hot there are 500 calories.

How much protein is in Hot Seasoning & Rub, Hot?

Per 100 g of Hot Seasoning & Rub, Hot there are 0.0 g protein.

How many carbohydrates are in Hot Seasoning & Rub, Hot?

Per 100 g of Hot Seasoning & Rub, Hot there are 100.0 g carbohydrates. Of which 100.0 g sugars.

How much sugar is in Hot Seasoning & Rub, Hot?

Per 100 g of Hot Seasoning & Rub, Hot there are 100.0 g sugars.

How much sodium (salt) is in Hot Seasoning & Rub, Hot?

Per 100 g of Hot Seasoning & Rub, Hot there are 6000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hot Seasoning & Rub, Hot?

The main ingredients in Hot Seasoning & Rub, Hot are: Brown Sugar, Celery Seed, Citric Acid Natural Flavor, Dehydrated Garlic, Including Chili Pepper.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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