Celery Seed

Celery seed comes from the dried seeds of the celery plant (Apium graveolens). The seeds are typically harvested when the plant matures and then dried and processed for use as a spice.

Celery seed is used to add a distinct savory and slightly bitter flavor to foods. It is a common ingredient in seasoning blends, rubs, marinades, and is often found in processed meats, pickles, and baked goods.

Celery seed is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. Regulatory bodies like JECFA and EFSA have evaluated celery and its derivatives, but specific evaluations for celery seed alone may vary. Research into the health effects of celery seed is ongoing, with some studies exploring its antioxidant and anti-inflammatory properties, though more research is needed to confirm these effects at typical dietary intake levels.