SUNDIA

Mandarin Oranges In Extra Light Syrup — Nutrition Facts & Ingredients

UPC 810051010510 Manufacturer: Sundia Corporation Canned Fruit Updated Sep 27, 2026

Calories
101per serving
Protein
0.5 gper 100 g
Carbs
13.1 gper 100 g
Fat
0 gper 100 g

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Per serving (1 cup, 198 g): 101 calories. Per 100 g: 51 calories, 0.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (198g)

Amount per servingCalories
101
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 23.0g
Protein 1.0g
Calcium 39.6mg 3%
Iron 0mg 0%
Potassium 79.2mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

51 calories in 100 g
Protein0.5 g
Carbohydrates13.1 g
Sugars11.6 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)12.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium20 mg
Potassium40 mg
Iron0 mg
Vitamin A75.9 mcg
Vitamin C30.3 mg

Where to buy Mandarin Oranges In Extra Light Syrup

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Ingredients

Ascorbic Acid, Cane Sugar, Citric Acid, Mandarin Orange, Water

Frequently asked questions

How many calories are in Mandarin Oranges In Extra Light Syrup?

Per 100 g of Mandarin Oranges In Extra Light Syrup there are 51 calories.

How much protein is in Mandarin Oranges In Extra Light Syrup?

Per 100 g of Mandarin Oranges In Extra Light Syrup there are 0.51 g protein.

How many carbohydrates are in Mandarin Oranges In Extra Light Syrup?

Per 100 g of Mandarin Oranges In Extra Light Syrup there are 13.13 g carbohydrates. Of which 11.62 g sugars.

How much sugar is in Mandarin Oranges In Extra Light Syrup?

Per 100 g of Mandarin Oranges In Extra Light Syrup there are 11.62 g sugars.

How much sodium (salt) is in Mandarin Oranges In Extra Light Syrup?

Per 100 g of Mandarin Oranges In Extra Light Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mandarin Oranges In Extra Light Syrup?

Per 100 g of Mandarin Oranges In Extra Light Syrup there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mandarin Oranges In Extra Light Syrup?

The main ingredients in Mandarin Oranges In Extra Light Syrup are: Ascorbic Acid, Cane Sugar, Citric Acid, Mandarin Orange, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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