Fruits And Vegetable Bar — Nutrition Facts & Ingredients
Per serving (1 BAR, 50 g): 187 calories. Per 100 g: 374 calories, 20 g protein, 18 g fat.
Nutrition Facts
Serving size1 BAR (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agave Syrup, Bacillus Coagulans Gbi-30, Brown Rice Protein, Dried Blueberries, Dried Raspberries, Fruitrim, Gluten-free Oats, Inulin, Molasses, Natural Flavors, Natural Fruit Juices And Grain Dextrin, Peanut Paste, Peanuts, Probiotic Bc-30, Salt, Soy Protein Crisps, Sunflower Kernels, Sunflower Oil Soybean Oil, Sunflower Seed Butter, Z52 Superfood Powder
Frequently asked questions
How many calories are in Fruits And Vegetable Bar?
Per 100 g of Fruits And Vegetable Bar there are 374 calories.
How much protein is in Fruits And Vegetable Bar?
Per 100 g of Fruits And Vegetable Bar there are 20.0 g protein.
How many carbohydrates are in Fruits And Vegetable Bar?
Per 100 g of Fruits And Vegetable Bar there are 34.0 g carbohydrates. Of which 24.0 g sugars.
How much sugar is in Fruits And Vegetable Bar?
Per 100 g of Fruits And Vegetable Bar there are 24.0 g sugars.
How much sodium (salt) is in Fruits And Vegetable Bar?
Per 100 g of Fruits And Vegetable Bar there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fruits And Vegetable Bar?
Per 100 g of Fruits And Vegetable Bar there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fruits And Vegetable Bar?
The main ingredients in Fruits And Vegetable Bar are: Agave Syrup, Bacillus Coagulans Gbi-30, Brown Rice Protein, Dried Blueberries, Dried Raspberries.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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