Salt — Nutrition Facts & Ingredients
Per serving (1/4 tsp, 1.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 tsp (1.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Salt?
Per 100 g of Salt there are 0 calories.
How much protein is in Salt?
Per 100 g of Salt there are 0.0 g protein.
How many carbohydrates are in Salt?
Per 100 g of Salt there are 0.0 g carbohydrates.
How much sodium (salt) is in Salt?
Per 100 g of Salt there are 39333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Salt?
The main ingredients in Salt are: An Anticaking Agent, Calcium Silicate, Salt.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Morton Salt, Inc.
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- Cracked Peppercorn & Herb Sea Salt Rub, Cracked Peppercorn & Herb
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