KRETSCHMAR

Roasted Skin-On Turkey Breast — Nutrition Facts & Ingredients

UPC 39073685234 Manufacturer: Smithfield Packaged Meats Corp. Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
80per serving
Protein
21.4 gper 100 g
Carbs
1.8 gper 100 g
Fat
6.2 gper 100 g

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Per serving (2 ONZ, 56 g): 80 calories. Per 100 g: 143 calories, 21.4 g protein, 6.2 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
80
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 380mg 17%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 12.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein21.4 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat6.2 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol62 mg
Sodium679 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C2.1 mg

Where to buy Roasted Skin-On Turkey Breast

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Dextrose, Natural Flavors, Salt, Sodium Phosphates, Sugar, Turkey Breast, Turkey Broth, Vinegar

Frequently asked questions

How many calories are in Roasted Skin-On Turkey Breast?

Per 100 g of Roasted Skin-On Turkey Breast there are 143 calories.

How much protein is in Roasted Skin-On Turkey Breast?

Per 100 g of Roasted Skin-On Turkey Breast there are 21.43 g protein.

How many carbohydrates are in Roasted Skin-On Turkey Breast?

Per 100 g of Roasted Skin-On Turkey Breast there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Roasted Skin-On Turkey Breast?

Per 100 g of Roasted Skin-On Turkey Breast there are 1.79 g sugars.

How much sodium (salt) is in Roasted Skin-On Turkey Breast?

Per 100 g of Roasted Skin-On Turkey Breast there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roasted Skin-On Turkey Breast?

Per 100 g of Roasted Skin-On Turkey Breast there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roasted Skin-On Turkey Breast?

The main ingredients in Roasted Skin-On Turkey Breast are: Dextrose, Natural Flavors, Salt, Sodium Phosphates, Sugar.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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