Turkey Broth
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What it is
Turkey broth is a liquid made by simmering turkey bones, meat, and sometimes vegetables in water. It is often seasoned with herbs and spices. The process extracts flavor and nutrients from the turkey, creating a savory base for many dishes.
Why it's used
Manufacturers use turkey broth as a flavor enhancer and a liquid base in a variety of foods. It adds a rich, savory taste to soups, stews, sauces, gravies, and processed meats like deli turkey. It can also be used to add moisture and flavor to rice and other grains.
Health notes
Turkey broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and some minerals. International bodies like JECFA have evaluated broth and similar products. While generally considered safe, high sodium content can be a concern for some individuals.
Allergen info
Turkey broth is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Turkey Broth
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Carl Buddig & Company
Buddig, Turkey
High in sodium — 26% DV per serving
161kcal
17.9Protein
8.9Fat
3.6Carbs
FRESH & EASY
Signature Half Club Sandwich
High in sodium — 31% DV per serving
169kcal
10.6Protein
7.8Fat
14.1Carbs
JENNIE-O
Jennie-O, Over Roasted Turkey Breast
High in sodium — 21% DV per serving
107kcal
21.4Protein
0.9Fat
1.8Carbs
KIRKWOOD
Oven Roasted Turkey Breast Portion
High in sodium — 21% DV per serving
107kcal
21.4Protein
1.8Fat
1.8Carbs
DELI EXPRESS
Sandwich
High in sodium — 48% DV per serving
High in saturated fat — 30% DV per serving
258kcal
7.1Protein
11.6Fat
25.8Carbs
FRESH & EASY, LLC
Protein Breakfast Sandwich
182kcal
15.2Protein
7.1Fat
15.2Carbs