SUGAR 'N SPICE

Ginger Crystallized — Nutrition Facts & Ingredients

UPC 725677610146 Manufacturer: Sugar 'N Spice, Inc. Candy Updated Sep 27, 2026

Calories
110per serving
Protein
0 gper 100 g
Carbs
90 gper 100 g
Fat
0 gper 100 g

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Per serving (6 PIECES | ABOUT, 30 g): 110 calories. Per 100 g: 367 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size6 PIECES | ABOUT (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 39.9mg 2%
Total Carbohydrate 27g 10%
Total Sugars 22.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein0 g
Carbohydrates90 g
Sugars73.3 g
Fat0 g
Cholesterol0 mg
Sodium133 mg

Where to buy Ginger Crystallized

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ginger, Sugar, Sulfur Dioxide As A Perservative

Frequently asked questions

How many calories are in Ginger Crystallized?

Per 100 g of Ginger Crystallized there are 367 calories.

How much protein is in Ginger Crystallized?

Per 100 g of Ginger Crystallized there are 0.0 g protein.

How many carbohydrates are in Ginger Crystallized?

Per 100 g of Ginger Crystallized there are 90.0 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Ginger Crystallized?

Per 100 g of Ginger Crystallized there are 73.33 g sugars.

How much sodium (salt) is in Ginger Crystallized?

Per 100 g of Ginger Crystallized there are 133.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Ginger Crystallized?

The main ingredients in Ginger Crystallized are: Ginger, Sugar, Sulfur Dioxide As A Perservative.

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Level of processing

1
Unprocessed
3 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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