KING

King, Pepermunt Ballen — Nutrition Facts & Ingredients

UPC 8714600005564 Candy Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 390 calories. Per 100 g: 390 calories, 0 g protein, 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
390
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 1.3g 6%
Trans Fat --
Cholesterol -- --
Sodium -- --
Total Carbohydrate 94g 34%
Total Sugars 79g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein0 g
Carbohydrates94 g
Sugars79 g
Fat1.3 g
Saturated fat1.3 g

Where to buy

Search on Amazon for King, Pepermunt Ballen

Prices and availability are set by the retailer.

Ingredients

Candy Ingredients: Sugar, Fully Hydrogenated Palm Kernel Fat, Glucose Syrup, Menthol, Peppermint Oil, Soy, Titanium Dioxide

Frequently asked questions

How many calories are in King, Pepermunt Ballen?

Per 100 g of King, Pepermunt Ballen there are 390 calories.

How much protein is in King, Pepermunt Ballen?

Per 100 g of King, Pepermunt Ballen there are 0.0 g protein.

How many carbohydrates are in King, Pepermunt Ballen?

Per 100 g of King, Pepermunt Ballen there are 94.0 g carbohydrates. Of which 79.0 g sugars.

How much sugar is in King, Pepermunt Ballen?

Per 100 g of King, Pepermunt Ballen there are 79.0 g sugars.

What are the main ingredients in King, Pepermunt Ballen?

The main ingredients in King, Pepermunt Ballen are: Candy Ingredients: Sugar, Fully Hydrogenated Palm Kernel Fat, Glucose Syrup, Menthol, Peppermint Oil.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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